Restaurant & Bar

With over a half-century's experience in preparing banquets for presidents and princes, the chefs at Garden Hotel Suzhou are renowned for their innovative interpretations of local Suzhou cuisine using premium seasonal ingredients.

Lotus Pavilion sits beside the Lotus Pond, offering tranquil views of ornate rockeries and jade waters. The Chinese fine dining restaurant specialises in classic Suzhou cuisine and delicacies from the Yangtze River, such as sweet and sour mandarin fish. Live fish, shrimps and crabs are accompanied by garden-fresh seasonal specialities to create dishes that are light, flavoursome and nutritious.

Business Hours：Lunch 11:30—14:00

  Dinner 17:30—22:00

Location：1/F, Guotai Huating